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Bright red chile pepper powder sits atop a Nashville chicken sandwich with white buttermilk dressing.
Chick Chick, a Korean fried chicken restaurant on the Upper West Side, is one of 18 restaurants to nab an early nod from Michelin.
Alex Staniloff/Eater NY

New York’s 2022 Michelin Bib Gourmand Restaurants, Mapped

Where to find 18 new restaurants awarded Bib Gourmand status for the first time this year

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Chick Chick, a Korean fried chicken restaurant on the Upper West Side, is one of 18 restaurants to nab an early nod from Michelin.
| Alex Staniloff/Eater NY

The 2022 Michelin Bib Gourmands are here. These are all restaurants where diners can, in the eyes of the Michelin inspectors, order two courses and a glass of wine or dessert for under $49. The Bibs, considered a serious accolade among some chefs and observers, are deemed a consolation prize by others, as these venues will be ineligible for stars this year.

Here are the 18 new restaurants that made the list for the first time this year. Check back on October 6 when Michelin announces the full list of 125 Bibs in New York.

Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Chutney Masala

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An Indian restaurant in Irvington spotlighting dishes from across the subcontinent.

TVB by: Pax Romana

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An Italian restaurant in White Plains known for its pastas and puffy Roman pinsa.

Chick Chick

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An innovative Korean fried chicken spot on the Upper West Side.

Sweet gochujang sauce coats large fried chicken piece sitting on a white plate with daikon radish cubes
Chick Chick’s excellent fried chicken.
Alex Staniloff/Eater NY

Covacha

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A laid-back neighborhood restaurant focused on western Mexican fare.

Jiang Nan

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A Chinese restaurant highlighting regional foods from around the country.

A white plate holds glistening chunks of pork belly.
Chunks of pork belly glisten at Jiang Nan.
Caroline Shin/Eater NY

Szechuan Gourmet

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A Midtown restaurant specializing in Sichuan cuisine.

Antoya Korean BBQ

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A recently rebranded Korean barbecue restaurant run by Seoul-based barbecue favorite Samwon Garden.

A table filled with dishes surrounding a tabletop grill with meat on it.
Antoya previously operated under the name Samwon Garden.
Antoya

Zaab Zaab

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A buzzy new Thai restaurant making waves with its fiery Isan fare.

A whole fish, white rice noodles, and thicket of herbs and lettuce.
Mieng pla plow, a whole stuffed and grilled tilapia.
Robert Sietsema/Eater NY

Le Fanfare

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A rustic Italian restaurant with live jazz in Greenpoint.

Yellow Rose

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A popular East Village newcomer with standout San Antonio-style tacos, sheet cake, and flour tortillas.

Shredded beef cheeks sit next to avocado, onion, and cilantro on a flour tortilla on a green rimmed plate
Yellow Rose is king of flour tortillas.
Alex Staniloff/Eater NY

Dumpling Lab

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A dumpling spot with foods from the coastal Chinese city Tsingtao, from the team behind Hunan Slurp.

A warm, yellow-lit space with leather banquettes and a counter in the background with high-top seating.
Dumpling Lab opened in the East Village in 2021.
Dumpling Lab

Soda Club

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A vegan Italian restaurant and wine bar from prolific restaurateur Ravi Derossi.

Sami & Susu

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A modern Mediterranean restaurant on the Lower East Side.

A long baguette with slices of tongue and green relish visible.
The tongue sandwich at Sami & Susu.
Robert Sietsema/Eater NY

Dhamaka

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An Indian restaurant focused on lesser-seen regional cooking that was named one of the country’s best new restaurants in 2021.

A whole fried fish placed on a blue plate next to a green sauce
The paplet fish fry at Dhamaka.
Adam Friedlander/Eater NY

Sobre Masa

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A Bushwick restaurant, bakery, and tortilleria focused on showcasing heirloom corn varieties across the menu.

An assortment of tortilla dishes, including tacos and gringas, topped with meats and cheeses.
Tacos and gringas from the opening menu at Sobre Masa.
Adam Friedlander/Eater NY

Porcelain

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A Ridgewood restaurant and bar with with a “vaguely Asian” menu.

The outside of Porcelain, whose blinds are drawn ahead of service, in a residential stretch of Ridgewood, Queens.
Porcelain, a neighborhood restaurant in Ridgewood, Queens.
Molly Tavoletti/Porcelain

Rolo’s

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A wood-fired restaurant from Gramercy Tavern vets in Ridgewood.

A series of Italian dishes placed on a wooden table.
Pea shoots, meatballs, focaccia, and more at Rolo’s.
Adam Friedlander/Eater NY

Runner Up

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A sibling restaurant and wine bar from the team behind popular Brooklyn bakery Winner.

Four dark brown croquettes perched on mounds of creme fraîche are topped in orange trout roe.
Croquettes with creme fraîche and trout roe at Runner Up.
Luke Fortney/Eater NY

Chutney Masala

An Indian restaurant in Irvington spotlighting dishes from across the subcontinent.

TVB by: Pax Romana

An Italian restaurant in White Plains known for its pastas and puffy Roman pinsa.

Chick Chick

An innovative Korean fried chicken spot on the Upper West Side.

Sweet gochujang sauce coats large fried chicken piece sitting on a white plate with daikon radish cubes
Chick Chick’s excellent fried chicken.
Alex Staniloff/Eater NY

Covacha

A laid-back neighborhood restaurant focused on western Mexican fare.

Jiang Nan

A Chinese restaurant highlighting regional foods from around the country.

A white plate holds glistening chunks of pork belly.
Chunks of pork belly glisten at Jiang Nan.
Caroline Shin/Eater NY

Szechuan Gourmet

A Midtown restaurant specializing in Sichuan cuisine.

Antoya Korean BBQ

A recently rebranded Korean barbecue restaurant run by Seoul-based barbecue favorite Samwon Garden.

A table filled with dishes surrounding a tabletop grill with meat on it.
Antoya previously operated under the name Samwon Garden.
Antoya

Zaab Zaab

A buzzy new Thai restaurant making waves with its fiery Isan fare.

A whole fish, white rice noodles, and thicket of herbs and lettuce.
Mieng pla plow, a whole stuffed and grilled tilapia.
Robert Sietsema/Eater NY

Le Fanfare

A rustic Italian restaurant with live jazz in Greenpoint.

Yellow Rose

A popular East Village newcomer with standout San Antonio-style tacos, sheet cake, and flour tortillas.

Shredded beef cheeks sit next to avocado, onion, and cilantro on a flour tortilla on a green rimmed plate
Yellow Rose is king of flour tortillas.
Alex Staniloff/Eater NY

Dumpling Lab

A dumpling spot with foods from the coastal Chinese city Tsingtao, from the team behind Hunan Slurp.

A warm, yellow-lit space with leather banquettes and a counter in the background with high-top seating.
Dumpling Lab opened in the East Village in 2021.
Dumpling Lab

Soda Club

A vegan Italian restaurant and wine bar from prolific restaurateur Ravi Derossi.

Sami & Susu

A modern Mediterranean restaurant on the Lower East Side.

A long baguette with slices of tongue and green relish visible.
The tongue sandwich at Sami & Susu.
Robert Sietsema/Eater NY

Dhamaka

An Indian restaurant focused on lesser-seen regional cooking that was named one of the country’s best new restaurants in 2021.

A whole fried fish placed on a blue plate next to a green sauce
The paplet fish fry at Dhamaka.
Adam Friedlander/Eater NY

Sobre Masa

A Bushwick restaurant, bakery, and tortilleria focused on showcasing heirloom corn varieties across the menu.

An assortment of tortilla dishes, including tacos and gringas, topped with meats and cheeses.
Tacos and gringas from the opening menu at Sobre Masa.
Adam Friedlander/Eater NY

Related Maps

Porcelain

A Ridgewood restaurant and bar with with a “vaguely Asian” menu.

The outside of Porcelain, whose blinds are drawn ahead of service, in a residential stretch of Ridgewood, Queens.
Porcelain, a neighborhood restaurant in Ridgewood, Queens.
Molly Tavoletti/Porcelain

Rolo’s

A wood-fired restaurant from Gramercy Tavern vets in Ridgewood.

A series of Italian dishes placed on a wooden table.
Pea shoots, meatballs, focaccia, and more at Rolo’s.
Adam Friedlander/Eater NY

Runner Up

A sibling restaurant and wine bar from the team behind popular Brooklyn bakery Winner.

Four dark brown croquettes perched on mounds of creme fraîche are topped in orange trout roe.
Croquettes with creme fraîche and trout roe at Runner Up.
Luke Fortney/Eater NY

Related Maps